The perfect fall chili your whole family will love. The Best Kid Approved Crockpot Pumpkin Chili is the perfect Sunday Comfort Food for a chilly fall day (or warm if you’re in Florida.) If you are questioning the whole pumpkin and chili idea–trust me it’s goes perfect together and I’ve been making this chili for 5 years now! So take out all your fall decorations and cook this chili for dinner.
This chili is sure to be a winner in your family!
2 cloves of Garlic
1 sweet Onion
1.3 lbs of Ground Turkey
7 oz of Chicken Maple Sausage chopped—I used patties
8 oz Pure Pumpkin
2 cans of Kidney Beans
1 can 26 ounces of Tomato Sauce
1 can 27 ounces of Diced Tomatoes
2T Chili Powder
1/4 tsp Smoked Paprika
1/2 tsp Cumin
2 tsp of Brown Sugar
Salt and Pepper to taste
Place olive oil in a pan on medium heat, once hot place onions and garlic and saute for 2 minutes. Brown the turkey and sausage. Add the rest of the ingredients to your crock pot. After the turkey and sausage are finished, drain and place in crock pot. Stir together and cook on High for 4 hours. I served it over top a delicious cornbread waffle!