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The View From Up Here

The View of a 30-Something Mom of two

food · October 11, 2020

The Best Kid Approved Crockpot Pumpkin Chili

The perfect fall chili your whole family will love. This simple Crockpot Pumpkin Chili is the perfect Sunday Comfort Food for a chilly fall day (or warm if you’re in Florida.) If you are questioning the whole pumpkin and chili idea–trust me it’s goes perfect together and I’ve been making this chili for 5 years now! So take out all your fall decorations and cook this chili for dinner. 

The other day as my husband and I were going on our weekly date night (to pick up to go to eat at our house) I told him I could not believe it was October already. Where did the time go? Well, we all know the answer to that–but really it’s shocking to say the least. In March, I took on the task of planting vegetables. I successfully grew eggplants, okra, and many seasonings. This was huge for me as I had never grown any food before–and to see them and eat them was huge.

I decided I would plant Sugar Pie Pumpkins at the end of July, and they sprouted immediately and looked like they were going to produce so many pumpkins. Fast forward a month later, they all had died. Apparently, a disease took over them (thanks 2020) and they were crispy and dead. I had so many recipes planned for those pumpkins–but luckily there’s canned pumpkin until next year. (Except when every store in the area is out of pumpkin and you can’t find it.)

If you’re looking for other Pumpkin recipes check these out too:
Pumpkin Granola Bars
Pumpkin Pie Smoothie Bowl
Pumpkin Pie Oatmeal
Pumpkin Banana Smoothies

Crockpot Pumpkin Chili
2T of Olive Oil
2 cloves of Garlic
1 sweet Onion
1.3 lbs of Ground Turkey
7 oz of Chicken Maple Sausage chopped—I used patties
8 oz Pure Pumpkin
2 cans of Kidney Beans
1 can 26 ounces of Tomato Sauce
1 can 27 ounces of Diced Tomatoes
2T Chili Powder
1/4 tsp Smoked Paprika
1/2 tsp Cumin
2 tsp of Brown Sugar
Salt and Pepper to taste

Place olive oil in a pan on medium heat, once hot place onions and garlic and saute for 2 minutes. Brown the turkey and sausage. Add the rest of the ingredients to your crock pot. After the turkey and sausage are finished, drain and place in crock pot. Stir together and cook on High for 4 hours. I served it over top a delicious cornbread waffle!

Posted In: food

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  1. Bilibili says

    October 11, 2020 at 7:30 pm

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  2. Bilibili says

    October 11, 2020 at 7:30 pm

    This comment has been removed by a blog administrator.

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The view of a play at home boy mom to two—who loves family, food, and fun. 🏝 #Tampablog
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Brittany| Tampa Mom Blogger
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