Recipe adapted from Damn Delicious 2 1/2 c. Flour 3/4 c. Sugar 1/4 c. Brown Sugar 2 tsp. Pumpkin Pie Spice 1 1/4 tsp. Baking Soda 2 Eggs 1 c. Pumpkin Puree 1/4 c. Butter, Melted 1 tsp. Vanilla 1 c. Buttermilk (make buttermilk) 1 tsp. Salt –Crumb Topping– 3/4 c. Flour 1/4 c. Brown Sugar 1/4 c. Sugar 1/2 tsp. Pumpkin Pie Spice 1/2 stick Butter, Melted 1. Preheat oven to 350 degrees F. Grease one 9×5″ loaf pan. 2. In a large bowl combine the flour, sugars, pumpkin pie spice, baking soda, and salt. To make the crumb topping–in a separate bowl combine the flour, sugars, pumpkin pie spice, and butter. 3. In a separate bowl whisk the eggs, pumpkin puree, butter, vanilla, and buttermilk. 4. Add the wet ingredients to the dry ingredients, and mix using a rubber spatula until moist. 5. Pour the batter into the prepared loaf pan. Sprinkle the crumb topping over the loaf, pressing down gently into the batter. 6. Bake for 50-60 minutes, or until a toothpick comes out clean. Let cool before removing from the pan.