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The View From Up Here

The View of a 30-Something Mom of two

pumpkin · October 9, 2020

How to Make Buttermilk Pumpkin Bread Without Buttermilk

Put down the fork is what you will have to keep telling yourself once you take a bite of this. Once it’s down just pick it up with your hands and enjoy. 

(photos updated 2020)

Recently we purchased a learning tower for my son, he has enjoyed making eggs in the morning and peanut butter sandwiches for lunch. He has also loved that there is a chalkboard on the back of it to draw on. After nap one day last week I had everything set up for us to make Pumpkin Bread. This boy is a lover of pumpkin bread like his mama, and often times will pass up a cake pop at Starbucks for a warm loaf of pumpkin bread on our journey through Target. 

I knew I wanted some type of crumb topping–because who can really resist a buttery sugary goodness crumbled on top of your bread. I actually made way to much of it, but hey it was heavenly. The recipe below has a decrease in the crumb topping but feel free to add more if you’d like! 

Grab a cup of coffee and a warm slice of this bread and you are sure to forget that it’s 90 degrees outside!


Pumpkin Bread: 

Recipe adapted from Damn Delicious

2 1/2 c. Flour
3/4 c. Sugar
1/4 c. Brown Sugar
2 tsp. Pumpkin Pie Spice
1 1/4 tsp. Baking Soda
2 Eggs
1 c. Pumpkin Puree
1/4 c. Butter, Melted
1 tsp. Vanilla
1 c. Buttermilk (make buttermilk)
1 tsp. Salt

–Crumb Topping–

3/4 c. Flour
1/4 c. Brown Sugar
1/4 c. Sugar
1/2 tsp. Pumpkin Pie Spice
1/2 stick Butter, Melted

1. Preheat oven to 350 degrees F. Grease one 9×5″ loaf pan.
2. In a large bowl combine the flour, sugars, pumpkin pie spice, baking soda, and salt. To make the crumb topping–in a separate bowl combine the flour, sugars, pumpkin pie spice, and butter. 
3. In a separate bowl whisk the eggs, pumpkin puree, butter, vanilla, and buttermilk. 
4. Add the wet ingredients to the dry ingredients, and mix using a rubber spatula until moist. 
5. Pour the batter into the prepared loaf pan. Sprinkle the crumb topping over the loaf, pressing down gently into the batter. 
6. Bake for 50-60 minutes, or until a toothpick comes out clean. Let cool before removing from the pan. 


What do you like to make with your kiddos? 



Posted In: pumpkin

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Comments

  1. LisaClaar says

    October 15, 2019 at 1:03 pm

    Have you ever added nuts to this? Would like to ad some walnuts when I make it. thanks!

    Reply
  2. PalaPala says

    October 11, 2020 at 8:25 pm

    This comment has been removed by a blog administrator.

    Reply

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