Cranberry White Chocolate Biscuit Bombs

I have always love cranberries in anything. I make a delicious cranberry glaze that goes over our turkey, and I cool the cranberries to use as a cranberry sauce. I also love me some orange cranberry bread, or lets not forget about the Cranberry Bliss bars at Starbucks. 

I had seen these bombs that people have been creating, where basically you cut it open and the filling comes rushing out. I haven’t seen too many dessert ones, and I figured someone has to give it a go. I pulled out some cranberries put them on the stove to simmer with some butter and brown sugar, and got to work. 

While the cranberries were busy popping, I rolled out my biscuits into disc sized biscuits. This makes it easier to roll up the dessert bomb. After the cranberries had finished I placed a spoonful of cranberries and a sprinkle of chocolate chips on the dough, and rolled it up.

There is no rhyme or reason to my rolling, but I folded the sides over and then wrapped the other sides around the bottom. Seriously, I’m sure you can find a better way. I poured some butter over the tops and rubbed some brown sugar over them, and then popped them in the oven for about 20 minutes. 

I was actually worried the juices were going to come running out, but they didn’t. This honestly tastes like a jelly doughnut, but seriously way better. You could also cut the dough in half or quarters and have little minis. This may be something I need to try in the very near future.