Cauliflower Chowder
- 3 tablespoons of butter
- 3 cloves of garlic, minced
- 1 medium onion, diced
- 3 stalks of celery, diced
- salt and pepper to taste
- 1 head cauliflower, roughly chopped
- 3 tablespoons of water
- 2 bay leaves
- 1/8 teaspoon of thyme
- 3 tablespoons of flour
- 3 cups chicken broth
- 1 1/2 cups of milk
- 2 cups of cheddar cheese
- 1/2 cup plain greek yogurt