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The View From Up Here

The View of a 30-Something Mom of two

big foodie, menu plan monday · October 31, 2016

Menu Plan Monday #36

Happy Monday my friends! I hope you all had a fantastic weekend. We enjoyed a lovely wedding on Friday night, set trusses on Saturday and then went off to Disney for the night for fireworks. One last vacation before our little man arrives in 6 short weeks. We decided to include Bennett in on this Baby Moon. I found it very important to have him involved in this vacation. One last trip with his mom and dad before he shares us forever with his brother. It’s hard to fathom what life will be like once Carson is born, but I know our lives will be changed and our hearts will grow that much more. 

This week I have a delicious Cauliflower Chowder that I made my own–I did go off of this recipe, but will be posting mine tomorrow. Be on the lookout–it was delicious, and you would have no idea that it was made out of lots of cauliflower. What are you making this week? 


Shepherd’s Pie

Cauliflower Chowder

Sun Dried Tomato Stuffed Chicken

Layered Chicken Enchilada Bake

Posted In: big foodie, menu plan monday

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Comments

  1. Onlygirl4boyz says

    October 31, 2016 at 4:37 pm

    I am definitely trying the cauliflower chowder! what a great idea!

    Reply
  2. Meghan says

    November 1, 2016 at 12:56 am

    I just got some cauliflower! I gotta try this recipe!

    Meghan | BeyondBasicBlog.com

    Reply
  3. Unknown says

    November 1, 2016 at 1:06 am

    Umm that chicken enchilada bake is totally getting made by me this week! I love anything mexican that is baked. Great recipes!

    Reply
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