It’s Monday–and I’m all about that menu planning this week. I had Home Chef come this weekend and we enjoyed some great meals. I highly recommend them over Plated. Great food and tons of choices. For $59 our family of 3 can eat three delicious meals with every ingredient perfectly measured out. It made it nice this weekend because we were stuck inside potty training (more on that later–but ya’ll he’s doing wonderful).
Yesterday we tried this new place called Black Rock for my husbands birthday, they actually bring you a seared steak and then you cook it yourself on a rock heated to 750 degrees. I liked it but it wasn’t love. Lots of other restaurants that I am in love with that actually just bring my food to me already cooked. HA! It was a neat concept though. On to my menu plan—
Special Treat-Harvest Carmel Corn
