You know the saying you can’t eat just one? That’s how it is when you give a toddler a taste of their first real cookie. Not those healthy veggie cookies you’ve been giving them, but a real cookie. After breakfast one day my son asked for a cookie I looked at him like he had two heads. Then I got an idea. Why can’t we have cookies for breakfasts?
I wanted to make something my son could take to school, and majority of schools don’t allow peanut butter if there is an allergy. I also grabbed Kashi Honey Toasted Oat Cereal, I’m not a huge cereal eater but my husband even loves this stuff–that’s actually saying something. You could easily substitute any other cereal, but hey they have less sugar then some of the other honey oat cereals.

Almond Butter Cereal Cookies

1 Cup Almond Butter
3/4 Cup Honey
1 tsp of Vanilla
4 Cups of Kashi Honey Toasted Oat Cereal

Almond Butter Cereal Cookies

1 Cup Almond Butter

3/4 Cup Honey

1 tsp of Vanilla

4 Cups of Kashi Honey Toasted Oat Cereal

1. Pour almond butter, honey, and vanilla in a microwave safe bowl. Heat for 30 seconds, stir and then replace for another 20 seconds. Stir to combine.

2. Pour the mixture over the honey toasted oat cereal and stir until coated.

3. Spoon out cookie sized balls on to a tray lined with wax paper, and let sit for at least 3 hours until solid.

4. Store in an airtight container.

I promise your child will thank these are cookies–they are delicious, and make a great breakfast on the go!