29 ounce can tomato sauce
3 cups water
1 cup milk
2 cups shredded cheddar cheese
1 teaspoon garlic powder
1/4 teaspoon onion powder
pinch of paprika
2 tablespoons of sugar or honey
8 ounces small pasta
1. Bring tomato sauce, water, and milk to a boil.
2. Add cheese, garlic powder, onion powder, paprika, and sugar. Stir until all cheese is melted.
3. Pour the pasta into the sauce and cook for 20 minutes, making sure to stir occasionally to make sure the pasta isn’t sticking.
