I regret to inform you that Menu Plan Monday will not be occurring this week has not occurred in weeks. I just got back from a wonderful vacation in St.Augustine with my mom and siblings. It was a much needed relaxing weekend, while my hubby played softball in Ohio. I barely touched my computer this week (or the last few weeks–sorry), so starting this week I plan to get back on track. Many confessions need to be made, as well as lots of new favorites.
I only thought it was fitting that I share a Pumpkin recipe on Labor Day. Somehow, I was able to get a pumpkin spice latte on Saturday? Has anyone else had one? I had no idea they were out yet! It was delicious. After seeing some mom friends post about a new pumpkin banana chobani yogurt for little ones I decided I would make my own. I hardly make it to the store anymore (thank you Shipt), and am all about making homemade vs. store bought. These go straight in the freezer, then to the lunch box, they defrost in about 3 hours–just in time for snack! This makes for a great extra ice pack as well!
Pumpkin Banana Smoothie
1 Cup Pure Pumpkin
1 1/2 Cups of Plain Whole Milk Yogurt
Sprinkle of Pumpkin Pie Spice
Mix everything in a blender, blend and pour into pouches. Freeze and throw into lunchbox.