As in previous baby food posts here and here, I have expressed my joy of making my sweet boy homemade baby food. Recently I had a sub from Publix, and Bennett as literally begging for my sandwich. I gave him a nibble of bread and he continued asking for more. After I came to the realization that he is his father’s child and can’t possibly live without bread carbs in his life, I decided I needed to whip the boy up some pancakes. I started out making these one by one, but remembered this Perfect Pancake Pan my aunt had bought me a few years ago and grabbed that.
Yogurt Pancakes: A Baby’s First Finger Food
1 Cup All-Purpose Flour
2 Teaspoons Baking Powder
1 Teaspoon of Cinnamon
1 Cup Whole Milk Yogurt (I used Peach YoBaby instead of a cube of fruit)
1 Tablespoon of Water
1 Cube of Fruit
1 Tablespoon of Vegetable Oil
Olive Oil for Greasing Pan
Combine dry ingredients and mix. Add yogurt, water, fruit, and oil. Whisk until combined. Heat a skillet over medium heat, adding oil while it is heating. When hot, add 1/4 cup of batter to the skillet. Cook until there are bubbles on the surface then flip with a spatula until golden brown.