- Container of Campari Tomatoes (or 2 regular sized tomatoes)
- 1 1/2 Cups of Water
- 1/2 teaspoon of Basil
- 1/2 teaspoon of Oregano
- Pinch of Sugar
- 1 Garlic Clove
- 1 Chicken Breast cooked
- Handful of Fresh Spinach (I used fresh spinach and chopped it up in the food processor)
- Put 1 1/2 cups of water on to boil.
- Once boiling put the tomatoes in for a couple minutes (2-3) minutes.
- Remove them carefully with a slotted spoon. Remove the skin (it should peel right off).
- Place in food processor to puree.
- Once pureed, place back in the pan with water.
- Add basil, oregano, garlic, sugar, and spinach
- Let simmer for 30 minutes, then add pureed chicken. You can leave to simmer longer–or serve then.
- Serve with pasta and a sprinkle of cheese–we used orzo.
- Freeze the remaining in ice cube trays.
