Thanksgiving is always held at my house. Each of us chooses a dish to make and we all come together with our dishes, about 20 of us when it's all said and done.
This year with baby coming, I'm making green beans in the crockpot and literally calling it a day. These always go super fast and you don't have to worry about leftovers in the fridge forever. A few foods always have leftovers though, no matter how much or how little you make of them. Mashed potatoes are one of these foods.
I'm not a fan of mashed potatoes reheated--so I'm here to share with you a recipe that turns those unwanted potatoes into delicious cheesy potato pancakes. These are absolutely delicious topped with extra cheese, bacon, and a dollop of sour cream. These are absolutely delicious and will get you through the weekend of shopping.